The Boyfriend and I made this for dinner the other night, and it was delicious.
12 ounces (usually 2 cans) of tuna
4 stalks of scallions, minced
1 overflowing tablespoon of mayonnaise
1/2 teaspoon of salt
1. Boil eggs: put eggs in a pot, fill pot with enough cold water to cover eggs with about 1 inch of water over them. Bring water to a boil over high heat. As soon as the water boils, turn off the heat, but keep the pot on the warm stove. Do not remove the lid. Leave the eggs in the hot water for 10-15 minutes.
2. Chill the eggs by placing them under cold running water or in a bowl of ice water. Let them sit for a few minutes until the eggs are completely cool. Peel and mash eggs with a fork.
3. Open and drain the cans of tuna. Place the tuna in a mixing bowl with the eggs, scallion, and mayonnaise. Mix well with a spoon or fork.
4. Add 1/2 teaspoon (or to taste) of salt. Mix.